Spanish Onions
Spanish Onions offer a hearty and flavorful side dish featuring tender baked onions topped with tomatoes, thyme, and butter. The combination of sweet onions and savory seasonings makes it perfect for family dinners or special occasions, bringing warmth and comfort to any meal.
Ingredients
Instructions
- Place the whole onions in a baking dish.
- Add the canned tomatoes on top of the onions.
- Dot with butter over the onions and tomatoes.
- Sprinkle generously with salt, lots of pepper, and dried thyme leaves.
- Bake at 350°F (175°C) for 1 1/2 hours until the onions are tender and cooked through.
Nutrition & Diet Analysis (per serving)
332
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).