Parslied Rice

Cook: 20 min Serves: 4

A simple, fragrant rice dish infused with parsley and butter, perfect as a side for family dinners or casual gatherings, offering a comforting and herby flavor.

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Ingredients

  • 2 1/2 cups water
  • 1/4 teaspoon salt
  • 1 teaspoon dried parsley flakes
  • 2 tablespoons butter or margarine
  • 1 cup uncooked long grain rice

Instructions

  1. Combine water, salt, parsley flakes, and butter in a medium saucepan; bring to a boil.
  2. Add rice, stirring well.
  3. Cover the saucepan.
  4. Reduce heat and simmer for 20 minutes or until tender.

Nutrition & Diet Analysis (per serving)

317 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 25.8g 33% DV
Carbs 19.1g 7% DV
Fiber 0.9g 3% DV
Sugar 0.2g

Electrolytes

Sodium 9691.3mg 100% DV
Potassium 64.5mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 10.8mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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