Passover Rolls
Passover rolls offer a gluten-free, fluffy bread alternative with a slightly nutty flavor, perfect for holiday gatherings or as a versatile side dish.
Ingredients
Instructions
- Combine matzo meal, salt, and sugar in a mixing bowl.
- Bring water and peanut oil to a boil in a saucepan.
- Add the boiling water and oil mixture to the dry ingredients and mix well.
- Beat in eggs one at a time until fully incorporated.
- Allow the mixture to stand for 15 minutes.
- With oiled hands, shape the dough into rolls and place on a well-greased cookie sheet.
- Bake at 375°F (190°C) for 50 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).