Passover Rolls
Passover rolls offer a gluten-free, fluffy bread alternative with a slightly nutty flavor, perfect for holiday gatherings or as a versatile side dish.
Ingredients
Instructions
- Combine matzo meal, salt, and sugar in a mixing bowl.
- Bring water and peanut oil to a boil in a saucepan.
- Add the boiling water and oil mixture to the dry ingredients and mix well.
- Beat in eggs one at a time until fully incorporated.
- Allow the mixture to stand for 15 minutes.
- With oiled hands, shape the dough into rolls and place on a well-greased cookie sheet.
- Bake at 375°F (190°C) for 50 minutes or until golden brown.
Tips & Substitutions
For a lighter texture, you can substitute some of the matzo meal with finely ground almond flour, which is also gluten-free. If you prefer a different flavor, consider using olive oil instead of peanut oil. Ensure that the water is boiling hot when mixed with the dry ingredients for the best results. You can also add herbs or spices to the dough for added flavor.
Serving Suggestions
These Passover rolls are delicious served alongside traditional dishes such as Honeyed Carrots or as a base for sandwiches filled with matzo ball soup. They also pair well with a fresh salad, like Cucumber Sour Cream Dressing, for a delightful meal. Serve them warm for the best flavor experience.
Storage & Reheating
Store leftover Passover rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through, to regain their crusty exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Passover Rolls contains roughly 329 calories, with 1g protein, 16g carbohydrates, and 30g fat. It is an excellent source of vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 883mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough ahead of time and shape the rolls. Store them in the refrigerator for up to a day before baking. This helps develop the flavors, but make sure to bake them fresh for the best texture.
What can I use if I don't have matzo meal?
If you don't have matzo meal, you can use finely ground gluten-free breadcrumbs as a substitute. However, the texture may slightly differ, so be sure to check the consistency of the dough as you mix.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on the outside and sound hollow when tapped on the bottom. Additionally, you can check the internal temperature; it should reach about 200°F (93°C) for a perfectly baked roll.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).