Green Bean Lyonnaise
A flavorful French-inspired green bean dish sautéed with onions, butter, and herbs, perfect as a side for elegant dinners or casual gatherings.
Ingredients
Instructions
- Cook the green beans as directed.
- Melt butter in a saucepan and sauté onions until tender.
- Add cooked green beans along with remaining ingredients.
- Simmer until the beans are tender and flavors meld.
Tips & Substitutions
For a richer flavor, consider adding minced garlic while sautéing the onions. If you're short on time, frozen French-cut green beans can be a convenient substitute. To enhance the dish, a splash of Lemon Juice can be added just before serving. If you prefer a vegetarian option, use plant-based butter or margarine.
Serving Suggestions
Green Bean Lyonnaise makes a delightful side dish to accompany roasted chicken or grilled fish. It also pairs beautifully with Russian Corn Bread for a comforting meal. For a complete vegetarian experience, serve it alongside a fresh salad with Cucumber Sour Cream Dressing.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the green beans in a skillet over low heat, adding a splash of water or broth to prevent drying out. Microwaving is also an option, but be sure to cover the dish to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Green Bean Lyonnaise contains roughly 341 calories, with 6g protein, 41g carbohydrates, and 21g fat. It is an excellent source of vitamin C (106% of the Daily Value), dietary fiber (70% of the Daily Value), and iron (22% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 555mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of frozen?
Absolutely! Fresh green beans will provide a crisp texture and vibrant flavor. Just be sure to trim and cut them before cooking. You may need to adjust the cooking time slightly to ensure they are tender.
What can I add for extra flavor?
Consider adding a pinch of garlic powder or some sautéed mushrooms for a depth of flavor. A squeeze of fresh lemon juice right before serving can also brighten up the dish beautifully.
Is this dish suitable for meal prep?
Yes, Green Bean Lyonnaise is great for meal prep! It holds up well in the fridge and can easily be reheated. Just be mindful that the beans may become a bit softer upon reheating, so try to undercook them slightly if you plan to store them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).