Honeyed Carrots

Cook: 25 min

Sweet and savory honeyed carrots with orange juice and ginger, perfect as a side dish for family dinners or special occasions, offering vibrant flavors and tender texture.

Be the first to rate this recipe

Ingredients

  • 6 cups sliced carrots
  • 3 tablespoons orange juice
  • 3 tablespoons butter
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon dry ginger
  • 4 tablespoons honey

Instructions

  1. Combine all ingredients in a saucepan.
  2. Cook over low heat for 25 minutes, stirring occasionally.

Nutrition & Diet Analysis (per serving)

403 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 25.4g 33% DV
Carbs 44.5g 16% DV
Fiber 6.7g 24% DV
Sugar 32.4g 65% DV

Electrolytes

Sodium 9986.8mg 100% DV
Potassium 705mg 15% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 858mcg 95% DV
Vitamin C 11.3mg 13% DV
Calcium 81.5mg 6% DV
Iron 1.3mg 7% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →