Partridge Pie
A hearty and flavorful dish featuring tender partridge cooked with onions and a rich gravy, encased in flaky pastry—perfect for special occasions or a comforting family meal.
Ingredients
Instructions
- Boil the partridge in salted water until tender, then allow to cool.
- Remove the meat from the bones and dice.
- Save the broth from boiling.
- Saute chopped onions in melted oleo or butter until translucent.
- Add flour to the onions and stir well.
- Gradually add the broth and cook until the mixture thickens.
- Line a deep pie pan with a double pie crust.
- Add the diced meat to the pie shell.
- Pour the thickened filling over the meat.
- Cover with the top crust and seal the edges.
- Bake at 350°F until the crust is golden brown.
Tips & Substitutions
For a richer flavor, consider using chicken broth instead of water when boiling the partridge. If you don't have oleo, butter or margarine works well as a substitute. For a twist, add some herbs like thyme or rosemary to the filling. Ensure the filling is cooled before adding to the pie shell to prevent a soggy crust. You can also use store-bought pie crust for convenience.
Serving Suggestions
Serve the partridge pie with a side of roasted vegetables or a fresh green salad to balance the richness of the dish. For a comforting meal, pair it with mashed potatoes or a creamy coleslaw. A dollop of Peach Apricot Preserves can add a delightful sweetness that complements the savory filling. Enjoy with a glass of white wine for a complete dining experience.
Storage & Reheating
Leftover partridge pie should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F until heated through, about 15-20 minutes. Alternatively, you can microwave individual slices for quicker reheating, but the crust may lose its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Partridge Pie contains roughly 482 calories, with 7g protein, 53g carbohydrates, and 26g fat. It is a good source of iron (18% of the Daily Value) and protein (14% of the Daily Value). Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of game birds for this recipe?
Yes, you can substitute other game birds like quail or pheasant in this recipe. Keep in mind that cooking times may vary depending on the size of the meat, so adjust accordingly to ensure it's fully cooked and tender.
How can I make this recipe gluten-free?
To make the pie gluten-free, use a gluten-free flour blend instead of regular flour for the thickening agent. Additionally, ensure that your pie crust is also gluten-free, which can be found readily available in stores or made from scratch using gluten-free ingredients.
What can I do if I don't have enough broth?
If you're short on broth, you can supplement with water or even white wine for extra flavor. Just be sure to adjust the seasoning accordingly. Adding a bit of bouillon or stock cubes can also enhance the taste of your filling if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).