Partridge Pie
A hearty and flavorful dish featuring tender partridge cooked with onions and a rich gravy, encased in flaky pastry—perfect for special occasions or a comforting family meal.
Ingredients
Instructions
- Boil the partridge in salted water until tender, then allow to cool.
- Remove the meat from the bones and dice.
- Save the broth from boiling.
- Saute chopped onions in melted oleo or butter until translucent.
- Add flour to the onions and stir well.
- Gradually add the broth and cook until the mixture thickens.
- Line a deep pie pan with a double pie crust.
- Add the diced meat to the pie shell.
- Pour the thickened filling over the meat.
- Cover with the top crust and seal the edges.
- Bake at 350°F until the crust is golden brown.
Nutrition & Diet Analysis (per serving)
293
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).