Party Bake Pork Chops
A hearty baked pork chop dish featuring tender chops topped with onions, rice, and tomatoes, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Season the pork chops well on both sides with salt and pepper.
- Brown the chops on both sides in a lightly greased hot skillet.
- Place each browned chop in a baking dish.
- Top each chop with a slice of onion and a heaping tablespoon of uncooked rice.
- Cover each with the can of tomatoes, including the juice.
- Add any remaining tomatoes and juice to the pan.
- Cover tightly with a lid or foil.
- Bake in a 350°F (175°C) oven for 1 1/2 hours or until the pork is tender.
Tips & Substitutions
For added flavor, consider marinating the pork chops in a mixture of garlic, herbs, and olive oil for a few hours before cooking. If you don't have rice on hand, quinoa or couscous can be excellent substitutes. Also, using fresh tomatoes instead of canned can enhance the dish's freshness, but you may need to adjust cooking times slightly.
Serving Suggestions
Serve the pork chops with a side of steamed vegetables or a fresh salad to balance the richness of the dish. They also pair beautifully with mashed potatoes or a light pasta, making for a hearty meal. For a fun appetizer, consider serving some Swiss And Ham Appetizers to start the gathering.
Storage & Reheating
Leftover Party Bake Pork Chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. This helps retain moisture and keeps the pork tender.
Nutrition & Diet Analysis (per serving)
Each serving of Party Bake Pork Chops contains roughly 384 calories, with 29g protein, 24g carbohydrates, and 18g fat. It is an excellent source of protein (58% of the Daily Value) and vitamin C (31% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2073mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used, but you may need to adjust the cooking time slightly as they can take longer to cook through. Ensure the internal temperature reaches 145°F (63°C) for safe consumption.
What can I substitute for the canned tomatoes?
If you prefer, you can use fresh diced tomatoes or a homemade tomato sauce. Just make sure to include the equivalent amount of liquid to keep the dish moist during baking.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish a day in advance and store it in the refrigerator. Just remember to cover it tightly. When ready to bake, increase the cooking time slightly if starting from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).