Party Bake Pork Chops
A hearty baked pork chop dish featuring tender chops topped with onions, rice, and tomatoes, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Season the pork chops well on both sides with salt and pepper.
- Brown the chops on both sides in a lightly greased hot skillet.
- Place each browned chop in a baking dish.
- Top each chop with a slice of onion and a heaping tablespoon of uncooked rice.
- Cover each with the can of tomatoes, including the juice.
- Add any remaining tomatoes and juice to the pan.
- Cover tightly with a lid or foil.
- Bake in a 350°F (175°C) oven for 1 1/2 hours or until the pork is tender.
Nutrition & Diet Analysis (per serving)
163
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).