Party Cherry Salad
Ingredients
Instructions
- Drain pineapple and cherries.
- Add lemon juice and enough water to syrup to make 3 1/2 cups of liquid.
- Heat to boiling.
- Dissolve gelatin in hot liquid.
- Divide into 2 equal portions.
- Chill 1 portion until partially set.
- Add pineapple pieces.
- Pour into 8 x 8 x 2-inch pan.
- Chill until firm.
- Add cream to softened cream cheese.
- Spread over jello.
- Chill until firm.
- Chill remaining until thick.
- Add nuts and cherries.
- Pour over cream cheese mixture.
- Chill.
Nutrition & Diet Analysis (per serving)
395
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).