Pretzel Cake

Name: Pretzel Cake
Prep time: 20 min
Cook time: 8 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups crushed pretzels; 6 tablespoons melted butter; 1 1/2 tablespoons sugar; 1 package peach jello; 1 cup water; 1 cup peach juice; 4 ounces cream cheese; 1/2 cup sugar

Vegetarian Dairy

Prep: 20 min Cook: 8 min Cuisine: American

A crunchy pretzel crust paired with sweet peach jello and cream cheese, creating a delightful dessert perfect for summer gatherings and those who love a sweet-salty combo.

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Ingredients

2 cups crushed pretzels ⓘ
6 tablespoons melted butter ⓘ
1 1/2 tablespoons sugar ⓘ
1 package peach jello ⓘ
1 cup water ⓘ
1 cup peach juice ⓘ
4 ounces cream cheese
1/2 cup sugar ⓘ

Instructions

Mix the crushed pretzels with the melted butter and 1 1/2 tablespoons sugar.
Press the mixture into a square or oblong pan to form the crust.
Bake in a 400°F oven for 8 minutes to set the crust.

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 33g 42% DV

Carbs 33.6g 12% DV

Fiber 2g 7% DV

Sugar 3.7g 7% DV

Electrolytes

Sodium 165.5mg 7% DV

Potassium 156.3mg 3% DV

Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 81mcg 9% DV

Vitamin C 10.1mg 11% DV

Vitamin D 0.1mcg 1% DV

Calcium 34.8mg 3% DV

Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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