Party Hawaiian Chicken
A flavorful, sweet and savory baked chicken dish featuring apricot preserves, Russian dressing, and onion soup mix, perfect for casual gatherings and family dinners.
Ingredients
Instructions
- Wash chicken pieces and place them skin side down in a baking dish.
- Mix apricot preserves, Russian dressing, and Lipton onion soup mix to create the sauce.
- Pour the sauce mixture over the chicken pieces.
- Bake at 350°F (175°C) for 30 minutes.
- Turn the chicken pieces over and bake for an additional 30 minutes.
Tips & Substitutions
For a tangier flavor, consider adding a splash of soy sauce or pineapple juice to the sauce mixture. If you're out of Russian dressing, a combination of ketchup and mayonnaise can work in a pinch. Make sure to wash your chicken thoroughly and pat it dry for better sauce adherence. This dish is great for using leftover chicken, similar to Chicken Breast With Dried Beef.
Serving Suggestions
Serve this flavorful Hawaiian chicken with steamed rice or a fresh salad for a balanced meal. It pairs beautifully with Randy'S Broccoli And Chicken Casserole for a hearty dinner spread. For an extra tropical touch, consider garnishing with chopped green onions or sesame seeds before serving.
Storage & Reheating
Store any leftover Hawaiian chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave it, but be sure to cover it to prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Party Hawaiian Chicken contains roughly 230 calories, with 3g protein, 58g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken pieces can be used, but you may need to adjust the cooking time. Boneless cuts typically cook faster, so check for doneness after 20-25 minutes on each side.
What can I serve with Hawaiian chicken?
Hawaiian chicken pairs well with rice and steamed vegetables. You might also enjoy it alongside a fruity salad or some roasted potatoes for a complete meal.
Can I make this dish in advance?
Absolutely! You can prepare the chicken and sauce and store them separately in the refrigerator for up to a day before baking. Just combine and bake when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).