Chicken Filled Dumplings
Juicy chicken-filled dumplings cooked in a creamy broth, combining tender chicken, vegetables, and flaky biscuit dough for a comforting, savory dish suitable for family dinners.
Ingredients
Instructions
- Combine the cream of chicken soup, mushroom soup, water, green pepper, and onion in a pot and heat until bubbly.
- In a separate bowl, mix the cooked chicken, chopped celery, onion, parsley, and pepper well.
- Roll out 10 biscuits into larger circles.
- Place 1/4 cup of the chicken mixture in the center of each biscuit.
- Wrap the dough around the filling and seal the edges.
- Place the filled biscuits into the hot liquid.
- Cover and cook for 20 minutes until the biscuits are cooked through.
Tips & Substitutions
For an extra flavor boost, consider adding a splash of Worcestershire sauce or using Cream Of Broccoli-Vegetable Soup instead of mushroom soup. You can also substitute the cooked chicken with rotisserie chicken for convenience. If you prefer, use whole wheat biscuits for a healthier option. Adjust the seasoning to your taste, and feel free to add additional vegetables like carrots or peas.
Serving Suggestions
Serve these chicken-filled dumplings with a side of steamed vegetables or a fresh salad for a complete meal. They pair beautifully with Ayres Chicken Salad for a refreshing contrast. You can also drizzle some hot sauce or serve with a side of dipping sauce for an added kick. Enjoy with your favorite beverage for a comforting dinner.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a pot over low heat with a splash of water to prevent drying out, or microwave them in short intervals, covered, until heated through. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Filled Dumplings contains roughly 424 calories, with 13g protein, 62g carbohydrates, and 15g fat. It is an excellent source of vitamin C (107% of the Daily Value), iron (45% of the Daily Value), and potassium (26% of the Daily Value). Note that it is relatively high in sodium, at 1451mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s best to cook it thoroughly before dicing it for the filling. If using frozen, plan for additional cooking time to ensure it’s fully cooked and safe to eat.
What can I substitute for the soups if I want a healthier version?
You can replace the cream soups with homemade alternatives, like a blend of low-fat yogurt and chicken broth thickened with cornstarch. Alternatively, use Cream Of Potato-Vegetable Soup for a lighter option that still provides creaminess.
How do I know when the dumplings are fully cooked?
The dumplings are done when they have puffed up and are golden on the outside. You can also insert a toothpick; it should come out clean, and the center should be hot. Cooking for the full 20 minutes usually ensures they are fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).