Chicken Pudding
A comforting chicken pudding with tender chicken, savory herbs, mushrooms, and green onions, perfect for family dinners or cozy gatherings emphasizing rich flavors and hearty textures.
Ingredients
- 1 2/3 cups flour ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon pepper ⓘ
- 1 broiler chicken, skinned and cut up ⓘ
- 1 tablespoon olive oil ⓘ
- 4 cups chicken broth or stock ⓘ
- 1 large egg ⓘ
- 2 large egg whites ⓘ
- 1 cup milk ⓘ
- 3 tablespoons butter or margarine ⓘ
- 3 tablespoons minced parsley ⓘ
- 1 teaspoon chopped thyme or 1/4 teaspoon dried thyme ⓘ
- 1/2 cup sliced mushrooms ⓘ
Instructions
- Combine 1/3 cup flour with 1/4 teaspoon salt and pepper.
- Coat the broiler chicken pieces in the flour mixture.
- Cook the chicken in moderately hot oil for 4 minutes on each side.
- Add chicken broth and bring to a boil.
- Lower heat and simmer the chicken for 15 minutes.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth or stock. If you don't have fresh thyme, dried thyme works well but use less as it's more concentrated. You can substitute the mushrooms with diced bell peppers or zucchini for a different veggie twist. This recipe can also be adapted for a gluten-free version by using a gluten-free flour blend.
Serving Suggestions
Serve the chicken pudding warm, garnished with minced parsley for a pop of color. It pairs beautifully with a fresh side salad or steamed vegetables for a balanced meal. For a heartier option, consider serving it alongside creamy mashed potatoes or buttery corn on the cob.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm gently in a saucepan over low heat, adding a splash of milk or broth to maintain moisture. You can also microwave individual portions, covered, for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Pudding contains roughly 1232 calories, with 54g protein, 210g carbohydrates, and 32g fat. It is an excellent source of vitamin C (521% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (180% of the Daily Value). Note that it is relatively high in sodium, at 2835mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Yes, you can substitute the chicken with turkey or even a mix of vegetables for a vegetarian option. If using turkey, adjust cooking times as needed to ensure it's fully cooked.
How can I make this dish spicier?
To add some heat, incorporate red pepper flakes or diced jalapeños into the chicken broth. You can also serve it with a side of hot sauce for those who prefer an extra kick.
Is there a way to make this recipe in advance?
Absolutely! You can prepare the chicken and broth portion ahead of time, then refrigerate it. When ready to serve, simply reheat and mix in the other ingredients just before baking for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).