Chicken & Spinach Quiche
A savory chicken and spinach quiche with Swiss cheese and a creamy filling, perfect for brunch or light dinners, appealing to cheese lovers and spinach fans alike.
Ingredients
Instructions
- Pierce the unbaked deep dish pie shell and bake at 375°F for 10 minutes.
- In a bowl, mix cooked chopped chicken, shredded Swiss cheese, cooked and drained spinach, and chopped onion.
- In another bowl, whisk together eggs, milk, mayonnaise, basil leaves, and pepper.
- Spoon the chicken mixture into the baked pie shell.
- Pour the egg mixture over the filling.
- Bake the quiche at 375°F until set and golden, about 35-40 minutes.
Tips & Substitutions
For a lighter option, consider using Greek yogurt instead of mayonnaise. You can also substitute the Swiss cheese with feta for a different flavor profile. If you don’t have fresh spinach, frozen spinach works well; just make sure it's thoroughly drained. Adding some diced bell peppers or mushrooms can enhance the quiche's flavor further. This dish pairs beautifully with Chicken And Spinach Delight for a full meal.
Serving Suggestions
Serve the quiche warm or at room temperature, garnished with fresh herbs for a vibrant touch. It goes well with a simple side salad or a bowl of Cream Of Broccoli-Vegetable Soup. For a heartier meal, try pairing it with crusty bread or a light fruit salad for contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave or a preheated oven at 350°F until warmed through. Alternatively, you can enjoy it cold, as the flavors develop further after a day in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken & Spinach Quiche contains roughly 582 calories, with 18g protein, 69g carbohydrates, and 27g fat. It is an excellent source of calcium (49% of the Daily Value), protein (36% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 477mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked?
It's best to use cooked chicken for this quiche to ensure it's fully cooked and safe to eat. If you prefer, you can quickly sauté raw chicken pieces before adding them to the filling, but make sure they are cooked through before adding the egg mixture.
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it and store it in the refrigerator before baking. When you're ready to serve, simply bake it as instructed. This makes it perfect for brunch or a busy weeknight dinner.
What other vegetables can I add to the quiche?
You can customize the quiche with a variety of vegetables such as diced tomatoes, zucchini, or bell peppers. Just be sure to cook and drain any watery vegetables before adding them to prevent a soggy crust. This versatility makes it a great option for using up leftover veggies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).