Chicken & Spinach Quiche
A savory chicken and spinach quiche with Swiss cheese and a creamy filling, perfect for brunch or light dinners, appealing to cheese lovers and spinach fans alike.
Ingredients
Instructions
- Pierce the unbaked deep dish pie shell and bake at 375°F for 10 minutes.
- In a bowl, mix cooked chopped chicken, shredded Swiss cheese, cooked and drained spinach, and chopped onion.
- In another bowl, whisk together eggs, milk, mayonnaise, basil leaves, and pepper.
- Spoon the chicken mixture into the baked pie shell.
- Pour the egg mixture over the filling.
- Bake the quiche at 375°F until set and golden, about 35-40 minutes.
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).