Party Meat Balls
Party Meat Balls are savory, bite-sized delights perfect for gatherings and appetizers. Juicy and flavorful, they combine ground beef with a savory onion soup mix and Worcestershire sauce, baked to perfection. Ideal for entertaining guests or casual snacking, these meatballs are sure to be a crowd-pleaser.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Roll the mixture into golf ball-sized meatballs.
- Arrange on a baking sheet and cook for 12 to 15 minutes at 375°F.
Tips & Substitutions
For a flavorful twist, consider adding minced garlic or fresh herbs to the mixture. If you don't have evaporated milk, regular milk or cream can work as a substitute. Play with the seasoning by incorporating a dash of hot sauce or Italian seasoning for extra depth. Make sure to mix the ingredients just enough to combine, as overmixing can make the meatballs tough.
Serving Suggestions
These meatballs make a great appetizer, especially when served with toothpicks and a tangy dipping sauce. Pair them with a side of Baked Beans With Meat for a hearty meal, or serve alongside a fresh salad for a lighter option. They also work well in a sub sandwich, topped with marinara sauce and melted cheese for a delicious twist.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also reheat them in the microwave, but they may lose some texture. For longer storage, freeze cooked meatballs for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Party Meat Balls contains roughly 363 calories, with 9g protein, 52g carbohydrates, and 13g fat. It is an excellent source of iron (24% of the Daily Value) and calcium (20% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 794mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these meatballs ahead of time?
Yes, you can prepare the meatball mixture a day in advance and refrigerate it until you're ready to cook. This allows the flavors to meld together beautifully. You can also form the meatballs and freeze them; just add a few extra minutes to the cooking time when baking from frozen.
What can I serve with these meatballs?
These meatballs pair excellently with a variety of sides. Consider serving them with garlic bread, roasted vegetables, or a simple pasta dish. For a casual gathering, they go well with chips or a cheese platter. You could even serve them over rice for a quick and hearty meal.
Can I use ground turkey or chicken instead of hamburger?
Absolutely! Ground turkey or chicken can be used as a leaner alternative to hamburger. Just keep in mind that these meats are less fatty, so you may want to add a bit more moisture, like an extra tablespoon of Worcestershire sauce or a splash of broth, to keep the meatballs tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).