Honey Glazed Ham
Honey glazed ham offers a perfect balance of sweet and savory flavors, with a fragrant spiced apple juice glaze enhancing the richness of the ham. Ideal for festive gatherings or special occasions, its warm, inviting aroma and tender slices make it a crowd-pleaser.
Ingredients
Instructions
- Combine apple juice, allspice, cloves, ginger, and cinnamon sticks in a saucepan.
- Bring the mixture to a boil.
- Reduce heat and simmer for 5 minutes.
- Drizzle 1/2 cup of honey over the cooked ham.
- Bake the ham at 325°F for 30 minutes.
- Drizzle the remaining 1/2 cup honey over the ham.
- Baste the ham with the apple juice mixture every 20 minutes until done.
Tips & Substitutions
For a deeper flavor, consider adding a splash of bourbon to the apple juice mixture. If you don't have allspice, a combination of nutmeg and cinnamon can work as a substitute. To enhance the glaze, try using a mix of brown sugar and honey for a richer sweetness. Always baste the ham well to keep it moist throughout the baking process.
Serving Suggestions
Serve honey glazed ham with roasted vegetables or a fresh green salad for a balanced meal. It pairs beautifully with Egg-Cheese Dish (Breakfast - Brunch) or with sweet potato casserole for a holiday feast. Consider offering a selection of mustards on the side to complement the sweetness of the glaze, enhancing the overall flavor experience.
Storage & Reheating
Store leftover honey glazed ham in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap tightly in aluminum foil or plastic wrap and freeze for up to 2 months. To reheat, place the ham in a baking dish, cover with foil, and heat in a preheated oven at 325°F until warmed through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Glazed Ham contains roughly 269 calories, with 6g protein, 68g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (103% of the Daily Value), iron (55% of the Daily Value), and calcium (49% of the Daily Value), and a good source of vitamin C and protein. It also contributes 29g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of juice for the glaze?
Yes, you can substitute apple juice with pineapple juice or orange juice for a different flavor profile. Pineapple juice will add a tropical sweetness, while orange juice provides a bright citrus note that complements the ham nicely.
How do I know when the ham is done cooking?
The ham is done when it reaches an internal temperature of 140°F. Use a meat thermometer to check the temperature in the thickest part of the ham. Be sure to baste it regularly to keep it moist and flavorful.
Can I make this recipe ahead of time?
Absolutely! You can prepare the apple juice mixture and glaze the ham a day in advance. Store it in the refrigerator, and then simply bake the ham when you're ready to serve. This allows the flavors to meld beautifully, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).