Ezio Pork Chops
Juicy pork chops cooked in a flavorful wine and rosemary sauce, offering a rich, caramelized exterior and tender inside. Perfect for a comforting dinner with bold flavors, this dish pairs well with potatoes or vegetables and suits those who enjoy savory, aromatic meals.
Ingredients
Instructions
- In a large frypan, put enough olive oil to cover the pan and heat it up.
- Add fresh rosemary to the pan, then place the pork chops in the hot oil.
- Cook the pork chops until they start to caramelize, then sprinkle wine into the pan to cool it down.
- Move the pork chops around in the pan to prevent sticking.
- Repeat the process of cooking and adding wine several times to develop flavor.
- Continue cooking until the chops are heated through and have a caramel color.
- Turn the pork chops over and cook until the inside is white and cooked through.
- Serve hot, ensuring the pork is tender and flavorful.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).