Party Mints

Prep: 10 min Serves: 20 Cuisine: American

Party mints are a delightful sweet treat that combines creamy cream cheese with refreshing peppermint oil, making them perfect for gatherings or celebrations. These mints are sure to impress with their rich flavor and smooth texture, appealing to guests of all ages looking for a unique dessert option.

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Ingredients

  • 4 oz. cream cheese
  • 1/4 tsp. oil of peppermint
  • 1 box powdered sugar

Instructions

  1. In a mixing bowl, soften the cream cheese.
  2. Add the oil of peppermint and mix well.
  3. Gradually add the powdered sugar, mixing until smooth.
  4. Shape the mixture into small mints and place them on a tray.
  5. Refrigerate until firm.

Tips & Substitutions

For a smoother texture, ensure the cream cheese is fully softened before mixing. If you want a different flavor, try using almond or vanilla extract instead of peppermint. You can also shape the mints into different forms or add food coloring for a festive touch. This recipe is versatile and can be easily adapted to suit various tastes, just like the delightful ideas in American recipes.

Serving Suggestions

These party mints are perfect for special occasions or holiday gatherings. Serve them on a decorative platter alongside other sweets, such as English Toffee Bars or No Bake Cookies, to create an appealing dessert table. They also make great after-dinner treats with coffee or tea.

Storage & Reheating

Store the mints in an airtight container in the refrigerator for up to two weeks. If you want to keep them longer, consider freezing them. To thaw, simply leave them in the fridge overnight. Avoid reheating, as these mints are best served chilled and firm.

Nutrition & Diet Analysis (per serving)

Each serving of Party Mints contains roughly 15 calories, with 0g protein, 0g carbohydrates, and 1g fat.

15 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 1.4g 2% DV
Carbs 0.2g
Fiber 0g
Sugar 0.2g

Electrolytes

Sodium 21.8mg 1% DV
Potassium 5.6mg
Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 15.1mcg 2% DV
Vitamin D 0mcg
Calcium 3.6mg
Iron 0.1mg
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use low-fat cream cheese for this recipe?

Yes, you can use low-fat cream cheese, but keep in mind that it may alter the texture slightly, making the mints a bit softer. Ensure it is well-softened before mixing for the best results.

How long do these mints last?

When stored properly in an airtight container in the fridge, these mints can last up to two weeks. For longer storage, freeze them and thaw as needed.

Can I add food coloring to the mints?

Absolutely! Adding food coloring is a fun way to customize the appearance of the mints. Just a few drops will do; mix well until you achieve your desired color.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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