Party Pecans
Crunchy, savory party pecans seasoned with butter, Worcestershire, and garlic salt, perfect for snacking at gatherings or as a flavorful appetizer.
Ingredients
Instructions
- Melt the butter.
- Add Worcestershire sauce and garlic salt to the melted butter.
- Place pecans in a 250°F oven in a shallow pan and heat for a short time.
- Pour the heated pecans into a large bowl.
- Drizzle the butter mixture over the pecans and stir well to coat.
- Return the coated pecans to the oven and toast for 1 hour at 250°F.
Tips & Substitutions
For an extra kick, consider adding a pinch of cayenne pepper or smoked paprika to the butter mixture. If you don't have Worcestershire sauce, soy sauce can be a good substitute. Ensure the pecans are spread evenly in a single layer on the baking sheet for even toasting. Stir them occasionally during the process to prevent burning.
Serving Suggestions
These Party Pecans make a fantastic snack on their own or can be served as a topping for salads, enhancing dishes like Aunt Dora'S Salad. They also pair beautifully with a variety of cheeses for a delightful appetizer platter, or you can enjoy them alongside drinks at your next gathering.
Storage & Reheating
Store leftover pecans in an airtight container at room temperature for up to two weeks. For longer storage, keep them in the refrigerator or freezer to maintain freshness. If reheating, spread them on a baking sheet and warm them in a preheated oven at 250°F for about 10 minutes to revive their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Party Pecans contains roughly 129 calories, with 0g carbohydrates and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds for a different flavor profile. Just make sure to adjust the toasting time if the nuts vary in size, as they may require less or more time to achieve the desired crunch.
How do I make these pecans spicier?
To add more spice, incorporate additional cayenne pepper or hot sauce into the butter mixture. Start with a small amount and adjust to your taste preference. This will give the pecans a delightful kick that pairs well with other savory snacks.
Can I prepare these pecans in advance?
Absolutely! You can prepare the pecans a few days in advance. After toasting, let them cool completely, then store them in an airtight container. This makes them perfect for party prep, allowing you to focus on other dishes like Mom'S Old Fashioned Sugar Cakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).