Mom'S Old Fashioned Sugar Cakes
Mom's Old Fashioned Sugar Cakes are tender, sweet cookies with a hint of raisins, perfect for nostalgic treats or special occasions, appealing to all ages.
Ingredients
Instructions
- Beat margarine until fluffy.
- Add eggs and sugar; beat well after addition.
- Add one-third of the flour to the mixture; mix well.
- Add half a cup of buttermilk and mix well.
- Add half of the remaining flour, remaining buttermilk, then the rest of the flour, mixing well after each addition.
- Chill dough in the refrigerator.
- Drop by heaping teaspoonfuls onto a greased cookie sheet, 2 to 3 inches apart.
- Sprinkle cookies with sugar and top with 2 raisins each.
- Bake at 375°F for 10 to 12 minutes.
- Start baking at a low level for about 5 to 6 minutes, then move to a higher level for the remaining baking time.
Tips & Substitutions
For best results, ensure your margarine is at room temperature for easier mixing. If you don't have buttermilk, you can substitute with milk mixed with a teaspoon of vinegar or lemon juice. To ensure even baking, rotate the cookie sheet halfway through the baking time. If the dough becomes too sticky, chill it for a bit longer before dropping onto the cookie sheet.
Serving Suggestions
These sugar cakes are delightful on their own, but they pair wonderfully with a cup of tea or coffee. For a festive touch, serve them alongside Aunt Dora's Salad for a balanced snack. You can also enjoy them as a dessert after a hearty meal, perhaps following a slice of Paul's Pound Cake for a sweet treat.
Storage & Reheating
Store leftover sugar cakes in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a freezer-safe bag or container for up to three months. To reheat, simply warm them in the oven at 350°F for about 5-7 minutes, ensuring they stay soft.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Old Fashioned Sugar Cakes contains roughly 226 calories, with 3g protein, 31g carbohydrates, and 11g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these cookies more flavorful?
To enhance the flavor of your sugar cakes, consider adding vanilla extract or almond extract to the batter. You can also incorporate spices like cinnamon or nutmeg for a warm, aromatic touch. For a fun twist, try adding chocolate chips or nuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).