Party Potato Puff
A creamy, cheesy potato casserole with minced onion and pimiento, perfect as a warm appetizer or side dish for gatherings and family dinners.
Ingredients
Instructions
- Beat the cream cheese until fluffy.
- Add hot mashed potatoes and beat until thoroughly blended and fluffy.
- Mix in the beaten egg, minced onion, chopped pimiento (if using), salt, and white pepper.
- Spoon the mixture into a lightly buttered 1-quart casserole.
- Bake in a preheated 350°F oven for 45 minutes.
- Serve immediately.
Tips & Substitutions
For a creamier texture, ensure your mashed potatoes are smooth before mixing. You can substitute Greek yogurt for cream cheese for a lighter version. If you prefer a bit of heat, consider adding a pinch of cayenne pepper. This dish can easily be customized with herbs like chives or dill for extra flavor.
Serving Suggestions
Serve these potato puffs as a delightful appetizer or side dish at gatherings. They pair beautifully with Horseradish Sauce For Roast Beef for a robust flavor contrast. Consider serving alongside a fresh salad or roasted vegetables to create a balanced meal.
Storage & Reheating
Store any leftover potato puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes until heated through. Avoid microwaving, as it can make the texture gummy.
Nutrition & Diet Analysis (per serving)
Each serving of Party Potato Puff contains roughly 934 calories, with 17g protein, 182g carbohydrates, and 17g fat. It is an excellent source of calcium (38% of the Daily Value), protein (35% of the Daily Value), and iron (33% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 759mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just spoon it into the casserole dish before baking. This will save you time on the day of your gathering.
Can I freeze the potato puffs?
Absolutely! Assemble the potato puffs in a casserole dish, then cover tightly and freeze. When ready to bake, you can either thaw overnight in the fridge or bake directly from frozen, extending the baking time by about 10 minutes.
What can I serve with potato puffs?
These potato puffs are versatile and pair well with a variety of dishes. Try serving them with a light dipping sauce, or alongside roasted meats and a fresh green salad for a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).