Party Quiche
Mini quiches with biscuit crusts, filled with bacon or ham, cheese, and optional vegetables, offering a savory, cheesy treat perfect for parties or brunch gatherings.
Ingredients
Instructions
- Separate the biscuits, dividing each into halves.
- Line small party muffin tins with the biscuit halves.
- Fill each with crumbled bacon or diced ham, grated cheese, and optional onions or peppers.
- In a bowl, mix eggs and milk.
- Season the egg mixture with salt, pepper, and nutmeg.
- Pour the egg mixture over the biscuit fillings in each muffin cup.
- Bake in a 350°F oven until set and lightly browned, about 10 to 12 minutes.
- Remove from the muffin tins and serve immediately.
Tips & Substitutions
For a twist, try adding sautéed spinach or mushrooms to the filling for added flavor and nutrition. You can also substitute the crumbled bacon with cooked sausage or turkey for a lighter option. If you're short on time, pre-shredded cheese is a quick alternative to grating your own. Make sure the egg mixture is well-seasoned to enhance the overall taste of your quiche.
Serving Suggestions
Serve these party quiches warm as a delightful appetizer or brunch dish. They pair beautifully with a fresh green salad or fruit platter for a balanced meal. Consider serving alongside a light dip or sauce for an extra flavor boost. For a complete breakfast, enjoy them with a side of bacon, cheese, and tomato sandwiches.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place the quiche in a preheated oven at 350°F for about 10 minutes or until warmed through. You can also microwave individual portions for quick reheating, but the oven method will keep the crust crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Party Quiche contains roughly 167 calories, with 4g protein, 21g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make party quiche ahead of time?
Yes, you can prepare the quiche ahead of time and refrigerate it until ready to bake. Just keep the biscuit base separate until you're ready to fill and bake to maintain texture. Alternatively, you can bake them, allow them to cool, and then freeze for later use.
What types of cheese work best in party quiche?
Cheddar is a classic choice, but you can experiment with other cheeses like mozzarella, feta, or Swiss for different flavors. A blend of cheeses can also add depth to the quiche. Just be mindful of the saltiness, especially if using feta.
Can I use alternative crusts for the quiche?
Absolutely! If you're looking for a gluten-free option, consider using a gluten-free pastry or a crust made from mashed potatoes. You could also make a crustless version by baking the egg mixture directly in the muffin tins for a lighter bite.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).