Tasty Ham Loaf
A savory ham loaf combining ground ham, bread crumbs, and seasonings, baked to perfection; a hearty dish ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Mix all ingredients and put into a greased loaf pan.
- Bake at 350°F (175°C) for 45 to 60 minutes.
Tips & Substitutions
For a variation, consider using leftover smoked ham for a deeper flavor. You can substitute the bread crumbs with crushed crackers or oatmeal for a gluten-free option. If you prefer a spicier kick, add some diced jalapeños or a splash of hot sauce. Ensure all ingredients are well combined to achieve a uniform texture throughout the loaf.
Serving Suggestions
Serve the ham loaf with a side of mashed potatoes or roasted vegetables for a complete meal. It pairs well with a tangy coleslaw or a light salad for a refreshing contrast. This dish also makes excellent sandwiches the next day, so consider pairing it with some crusty bread for a delicious lunch.
Storage & Reheating
Store any leftover ham loaf in an airtight container in the refrigerator for up to 3 days. To reheat, slice the loaf and warm it in the oven at 350°F (175°C) until heated through, about 10-15 minutes. Alternatively, microwave individual slices for a quick reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Tasty Ham Loaf contains roughly 174 calories, with 6g protein, 31g carbohydrates, and 3g fat. It is an excellent source of vitamin C (53% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the ham loaf?
Yes, you can freeze the ham loaf before or after baking. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It can be stored for up to 3 months. When ready to eat, thaw it overnight in the refrigerator before reheating.
What can I use instead of chili sauce?
If you don't have chili sauce, ketchup or barbecue sauce can be used as a substitute. For a different flavor profile, consider using a mixture of soy sauce and a bit of brown sugar. This will add a sweet and savory taste to the ham loaf.
How can I make the ham loaf more moist?
To keep the ham loaf moist, ensure not to overbake it. You can also add finely chopped vegetables like bell peppers or carrots, or incorporate a bit more milk into the mixture. Additionally, covering the loaf with foil during the first half of baking can help retain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).