Party Quiches

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Ingredients

  • 1/2 cup chopped onion
  • 1 1/2 teaspoons butter or margarine
  • 1/2 pound sliced bacon
  • 1/2 cup (2 ounces) shredded Swiss cheese
  • 4 eggs, beaten
  • 1 cup pancake mix
  • 1/2 cup half-and-half
  • 1/4 teaspoon salt

Instructions

  1. Saute onion in butter in a small skillet until tender, and set aside.
  2. Cook bacon in a large skillet until crisp; drain bacon on paper towels. Crumble and set aside; discard drippings.
  3. Combine onion, bacon, and cheese; sprinkle mixture evenly among 3 greased miniature muffin pans.
  4. Combine eggs, pancake mix, half-and-half, salt, and pepper; stir well. Pour mixture evenly into prepared muffin pans, filling two-thirds full. Bake at 400° for 15 minutes or until tops of quiches are lightly browned. Remove from muffin pans; cool 5 minutes on wire racks.

Nutrition & Diet Analysis (per serving)

720 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 19.7g 39% DV
Total Fat 49.5g 63% DV
Carbs 49.5g 18% DV
Fiber 2.8g 10% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 10544.2mg 100% DV
Potassium 393.8mg 8% DV
Cholesterol 188.3mg 63% DV

Vitamins & Minerals

Vitamin A 92mcg 10% DV
Vitamin C 21.2mg 24% DV
Calcium 385.8mg 30% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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