Party Ribs

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Ingredients

  • 6 lbs pork spareribs
  • salt
  • SAUCE
  • 1 1/2 cups ketchup
  • 3/4 cup brown sugar, packed
  • 1/2 cup vinegar
  • 1/2 cup honey
  • 1/3 cup soy sauce
  • 1 1/2 teaspoons ground ginger powder
  • 1 teaspoon seasoning salt
  • 3/4 teaspoon mustard powder
  • 3/4 teaspoon garlic powder

Instructions

  1. Set oven to 350 degrees F.
  2. Grease two 13 x 9-inch baking pans fitted with two racks.
  3. Cut the ribs into serving size pieces (2 or 3 ribs).
  4. Season the ribs on both sides very lightly with salt (can use white salt or seasoned salt).
  5. Place onto racks meaty side up in pan.
  6. Cover tightly with foil.
  7. Bake for about 1-1/4 hours or until the meat is tender.
  8. Drain all fat from pans, then return the ribs to the pans.
  9. In a bowl combine the sauce ingredients together until well blended adjusting the cayenne to taste (if using).
  10. Divide/pour the sauce over the ribs.
  11. Return to oven and bake uncovered for 35-40 minutes basting occasionally.

Nutrition & Diet Analysis (per serving)

655 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 22.4g 45% DV
Total Fat 20.4g 26% DV
Carbs 113.5g 41% DV
Fiber 18.7g 67% DV
Sugar 59.2g 100% DV

Electrolytes

Sodium 11686mg 100% DV
Potassium 1637.3mg 35% DV
Cholesterol 20mg 7% DV

Vitamins & Minerals

Vitamin A 534mcg 59% DV
Vitamin C 22.3mg 25% DV
Vitamin D 0.6mcg 3% DV
Calcium 280.8mg 22% DV
Iron 9mg 50% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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