Pork N Bean Cake
A moist, flavorful cake combining raisins, pork and beans, nuts, and warm spices, perfect for those seeking a unique, hearty dessert or snack option.
Ingredients
Instructions
- Put the raisins in boiling water; set aside.
- Beat the eggs, oil, brown sugar, white sugar, and pork and beans until well combined.
- Add the raisins and water, then stir in vanilla.
- Combine remaining ingredients: flour, baking powder, baking soda, cinnamon, and salt, then fold into the wet mixture.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 50 to 60 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For added moisture, consider using freshly made applesauce instead of half the oil. If you prefer a nut-free version, simply omit the chopped nuts or replace them with seeds like pumpkin or sunflower. Adjust the sweetness by using less sugar if desired, as the pork and beans add a unique flavor that balances well with the sugars. This cake is a great way to incorporate protein into your dessert.
Serving Suggestions
Serve this unique cake as a delightful dessert or a sweet snack with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a warm cup of coffee or tea. Consider presenting it alongside a refreshing Fruited Chef's Salad for a well-rounded meal. For special occasions, try drizzling a simple glaze over the top for an extra touch of sweetness.
Storage & Reheating
Store any leftover Pork N Bean Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, slice individual pieces and microwave for about 15-20 seconds, or enjoy it cold. This cake also freezes well, so you can wrap slices tightly and freeze for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Pork N Bean Cake contains roughly 1163 calories, with 3g protein, 77g carbohydrates, and 91g fat. It is a good source of calcium (17% of the Daily Value). Note that it is relatively high in sodium, at 926mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of beans instead of pork and beans?
While pork and beans provide a unique flavor, you could experiment with other types of canned beans, such as kidney or black beans, though the taste will differ. Just ensure that the beans are well-drained and rinsed to avoid excess liquid.
How can I make this cake gluten-free?
To make a gluten-free version of this Pork N Bean Cake, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check the baking powder and baking soda for gluten-free labeling to ensure the entire dish remains gluten-free.
Is it possible to reduce the sugar content in this recipe?
Yes, you can reduce the sugar by up to half without significantly affecting the texture. Since the pork and beans contribute some sweetness, you might find that less sugar still yields a delicious cake. Alternatively, you could use a sugar substitute, adjusting according to the package instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).