Sausage And Egg Bake
A hearty baked sausage and egg casserole with cheesy layers, perfect for breakfast or brunch, satisfying a family or group with savory flavors and comforting textures.
Ingredients
Instructions
- Brown the sausage in a skillet, stirring until crumbly; drain.
- Layer bread cubes, cooked sausage, and shredded Cheddar cheese in a baking dish.
- In a bowl, beat together eggs, milk, salt, and pepper until smooth.
- Pour the egg mixture over the layered ingredients in the baking dish.
- Bake at 325°F (163°C) for 30 to 45 minutes or until set.
Tips & Substitutions
For added flavor, consider using spicy sausage or adding chopped vegetables like bell peppers or onions. If you're out of Cheddar cheese, any melting cheese will work just as well. To make this dish lighter, substitute half-and-half or almond milk for the whole milk. Make sure to let it cool slightly before cutting to help it set up better.
Serving Suggestions
Serve the Sausage and Egg Bake warm, garnished with fresh herbs like chives or parsley. It pairs beautifully with a side of fresh fruit or a simple salad, like a Fruited Chef's Salad, for a balanced meal. For a hearty breakfast, enjoy it alongside crispy bacon or hash browns.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through, or warm in the oven at 350°F (175°C) for about 15 minutes. This dish also freezes well; just cover tightly before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Egg Bake contains roughly 590 calories, with 19g protein, 62g carbohydrates, and 30g fat. It is an excellent source of protein (38% of the Daily Value), calcium (29% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1037mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the dish the night before and refrigerate it before baking. Just be sure to cover it tightly to prevent it from drying out. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
Can I use a different type of sausage?
Absolutely! Feel free to use turkey sausage, chicken sausage, or even a plant-based option if you prefer. Each type will impart a different flavor, so choose one that suits your taste or dietary needs. Adjust cooking times if necessary, especially for leaner meats.
How do I know when the bake is done?
The Sausage and Egg Bake is done when the eggs are fully set and no longer jiggle in the center. You can check by inserting a knife or toothpick into the center; it should come out clean. If it’s still wet, continue baking and check every 5 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).