Party Size Fudgy Pudding Cake
Indulge in this rich, fudgy pudding cake featuring a moist chocolate base with a luscious pudding layer. Perfect for gatherings, it combines deep cocoa flavors with creamy toppings, offering a warm, comforting dessert that can be served with whipped cream or ice cream for an extra treat.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 13 x 9 x 2-inch baking pan.
- In a large bowl, combine baking mix and cocoa powder.
- Stir in 2 cups of sweetened condensed milk, 1/2 cup syrup, and vanilla extract until blended.
- Spoon the mixture evenly into the prepared pan.
- In a small bowl, mix the remaining milk, remaining syrup, and hot water.
- Carefully pour the liquid mixture over the top of the mixture in the pan without stirring.
- Bake for 25 to 30 minutes or until the center is set and the cake begins to pull away from the sides.
- Let stand for 15 minutes.
- Spoon into dessert dishes, serving the pudding from the bottom of the pan over the top.
- Serve warm, garnished with whipped topping or ice cream.
- Refrigerate leftovers.
Tips & Substitutions
For a richer flavor, consider adding a pinch of espresso powder to enhance the chocolate. If you don't have condensed milk, you can substitute with a mixture of evaporated milk and sugar. Ensure to mix the baking mix and cocoa powder thoroughly to avoid lumps for a smoother batter. This fudgy pudding cake is great for parties and pairs beautifully with Easy Hershey Fudge.
Serving Suggestions
Serve the fudgy pudding cake warm, topped with whipped cream or a scoop of vanilla ice cream for a delightful contrast in temperature and texture. It also pairs well with fresh berries or a drizzle of chocolate sauce. This dessert is perfect for gatherings and complements fruity dishes like Fruited Cabbage Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 15-20 seconds or until warmed through, ensuring the cake remains moist. Avoid reheating the entire dish at once, as it can dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Party Size Fudgy Pudding Cake contains roughly 4 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding cake ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before baking. Just ensure to bring it to room temperature before pouring the hot water over it and baking. This allows for better cooking results.
What can I use instead of biscuit baking mix?
If you don't have biscuit baking mix, you can make your own by combining 2 cups all-purpose flour, 2 tablespoons baking powder, and 1/2 teaspoon salt. This substitution will work well in ensuring the cake rises properly.
Can I use a different type of syrup?
Absolutely! While the recipe calls for syrup, you can use maple syrup or agave nectar for a different flavor profile. Each syrup will add its unique sweetness, enhancing the overall taste of the fudgy pudding cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).