Party Squares
Party Squares are savory, cheesy bites with ground beef and sausage on rye bread, perfect for gatherings and snack platters, offering rich flavors and easy preparation.
Ingredients
Instructions
- Fry ground beef and hot sausage together; drain well.
- Add garlic powder and Velveeta cheese; cook until cheese has melted.
- Spread the mixture on slices of party rye bread and place on a cookie sheet to freeze.
- Once frozen, transfer to a container for storage.
- Take out as many as needed and bake in a 350°F oven for 8 to 10 minutes.
Tips & Substitutions
To enhance the flavor, consider adding diced onions or bell peppers to the beef and sausage mixture. If you're looking for a lighter option, you can substitute ground turkey for the beef. For a spicier kick, try using pepper jack cheese instead of Velveeta. These Party Squares can be made ahead of time, making them perfect for gatherings or as a snack while enjoying American recipes.
Serving Suggestions
These Party Squares are perfect as an appetizer or game day snack. Serve them with a side of marinara sauce or a tangy dipping sauce for extra flavor. They pair beautifully with Wisconsin Chili or a fresh garden salad for a complete meal. For a fun twist, try serving them alongside Easy Bisquick Lasagne Squares at your next gathering.
Storage & Reheating
Store leftover Party Squares in an airtight container in the freezer for up to 2 months. To reheat, simply place them on a baking sheet and bake in a preheated 350°F oven for 10-12 minutes until heated through and crispy. Avoid microwaving, as this can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Party Squares contains roughly 698 calories, with 41g protein, 84g carbohydrates, and 25g fat. It is an excellent source of protein (83% of the Daily Value), iron (49% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can experiment with different types of bread such as French bread or even mini bagels. Just make sure to adjust the baking time accordingly, as different breads may require more or less time to bake.
What if I don't have Velveeta cheese?
If you don’t have Velveeta cheese, you can substitute it with a combination of cream cheese and shredded cheddar for a similar creamy texture. Just melt the cream cheese first before mixing in the shredded cheese.
Can I make these squares vegetarian?
Absolutely! You can replace the ground beef and sausage with a mix of sautéed vegetables, such as mushrooms, zucchini, and bell peppers, along with some black beans for protein. Use a plant-based cheese to maintain the creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).