Easy Bisquick Lasagne Squares
Creamy, cheesy, and savory lasagne squares with a Bisquick crust, perfect for a comforting family dinner or casual gathering, blending Italian flavors with a quick twist.
Ingredients
- 1/2 cup creamed cottage cheese (small curd) ⓘ
- 1 pound ground beef ⓘ
- 1/4 cup grated Parmesan cheese ⓘ
- 1 teaspoon dried oregano leaves ⓘ
- 1/2 teaspoon dried basil leaves ⓘ
- 1 (6 oz.) can tomato paste ⓘ
- 2 cups shredded Mozzarella cheese ⓘ
- 1 cup milk ⓘ
- 2 eggs
- 2/3 cup Bisquick baking mix ⓘ
- 1 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
Instructions
- Grease an 8 x 8-inch square baking dish.
- Mix cooked ground beef with dried oregano, dried basil, tomato paste, and 1/2 cup of shredded Mozzarella cheese in a separate bowl. Set aside.
- In the prepared baking dish, layer cottage cheese, then Parmesan cheese, then the beef mixture evenly.
- In a bowl, beat milk, eggs, Bisquick baking mix, salt, and pepper with a wire whisk until smooth, about 1 minute.
- Pour the batter over the layered meat mixture in the baking dish.
- Bake at 400°F (200°C) for approximately 35 minutes.
- Sprinkle the top with remaining shredded Mozzarella cheese.
- Cool for 5 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding ricotta cheese along with the cottage cheese. If you're short on time, you can use pre-cooked ground beef or turkey. Fresh herbs can substitute for dried; use three times the amount. This dish is versatile, so feel free to add vegetables like spinach or mushrooms for extra nutrition, similar to what you might find in American recipes.
Serving Suggestions
These lasagne squares are delicious served with a side salad or garlic bread for a complete meal. Consider pairing with Mother'S Chili for a comforting dinner spread. You can also top with fresh basil or a sprinkle of red pepper flakes for added flavor. Serve warm for the best taste and texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or oven until heated through. If using the oven, cover with foil to prevent drying out. You can also freeze the squares for up to 2 months; just thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Bisquick Lasagne Squares contains roughly 560 calories, with 20g protein, 108g carbohydrates, and 10g fat. It is an excellent source of iron (75% of the Daily Value), calcium (57% of the Daily Value), and dietary fiber (44% of the Daily Value). Note that it is relatively high in sodium, at 591mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the layers in advance and refrigerate them for up to 24 hours before baking. Just add an extra 5-10 minutes to the baking time if baking straight from the fridge.
What can I use instead of Bisquick?
If you don’t have Bisquick, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This will work well as a substitute in this recipe.
Can I use different meats in this lasagne?
Absolutely! Ground turkey or chicken can be great alternatives to beef for a lighter version. You could even use sausage for a spicier kick, or try a meat substitute for a vegetarian option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).