Meat Loaf With Pimiento
A hearty meat loaf infused with tender pimientos and flavorful seasonings, perfect for comforting family dinners and served with noodles for a complete meal.
Ingredients
Instructions
- Combine ground steak, soaked bread, chopped onion, salt, sliced pimientos, beaten egg, and Worcestershire sauce in a bowl.
- Mix thoroughly until well combined.
- Shape the mixture into a loaf.
- Place the loaf in a baking pan and spread catsup over the top.
- Bake at 350°F (175°C) for 1 hour.
- Cook noodles according to package instructions and serve alongside the meat loaf.
- Garnish with additional pimientos if desired.
Tips & Substitutions
For a moister meat loaf, consider adding a splash of milk or beef broth to the mixture. If you don't have pimiento, roasted red peppers can work as a substitute. For a flavor twist, try adding herbs such as parsley or thyme. Ensure your bread is well-soaked for better texture. This recipe can also be adapted with ground turkey for a leaner option.
Serving Suggestions
Serve the meat loaf alongside buttered noodles, which can be tossed with fresh herbs for added flavor. A simple green salad or steamed vegetables make excellent side dishes. For a heartier meal, pair it with mashed potatoes or the comforting flavors of Wisconsin Chili. Garnish with additional pimientos for a pop of color.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice the meat loaf and place it in a microwave-safe dish, covering it with a damp paper towel to retain moisture. Heat in short intervals, checking until warmed through. You can also reheat in the oven at 350°F (175°C) for about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Loaf With Pimiento contains roughly 599 calories, with 14g protein, 91g carbohydrates, and 20g fat. It is an excellent source of protein (29% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 2408mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meat loaf?
Yes, you can freeze meat loaf before or after baking. If freezing before baking, wrap it tightly in plastic wrap and then foil. Bake from frozen, adding extra time to ensure it's cooked through. If freezing after baking, slice it for easier reheating. Store in an airtight container for up to 3 months.
What can I serve with meat loaf?
Meat loaf pairs well with a variety of sides. Classic choices include mashed potatoes, steamed vegetables, or a fresh green salad. For something different, try serving it with crusty bread and a side of Barbecued Meatballs And Potatoes for a hearty feast. Noodles are also a great option, as they complement the dish beautifully.
How do I know when the meat loaf is done?
To check if your meat loaf is done, use a meat thermometer to ensure it reads 160°F (70°C) in the center. If you don’t have a thermometer, you can cut into the loaf to check that the juices run clear and it’s no longer pink inside. Let it rest for about 10 minutes before slicing for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).