Poor Man'S Steak And Gravy
A hearty, comforting dish featuring seasoned ground beef slices baked in a savory mushroom gravy, perfect for family dinners and those craving classic American comfort food.
Ingredients
Instructions
- Mix ground beef, cracker crumbs, salt, pepper, milk, and chopped onions. Form into a loaf and refrigerate overnight.
- Slice the chilled meatloaf and fry until browned on both sides.
- Remove the slices from the skillet and arrange them in a greased 9x13-inch baking dish.
- Pour two cans of mushroom soup and water over the slices.
- Bake at 325°F for 1 hour until heated through and bubbly.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or Worcestershire sauce into the meat mixture. If you don’t have cracker crumbs, crushed cornflakes or breadcrumbs can be suitable substitutes. To enhance the moisture of the meatloaf, you might also add a beaten egg or some finely grated cheese. This dish pairs beautifully with Easy Bisquick Lasagne Squares for a comforting meal.
Serving Suggestions
Serve this dish with creamy mashed potatoes or fluffy rice to soak up the delicious gravy. Steamed green beans or a fresh salad make excellent side dishes, providing a nice contrast to the richness of the meatloaf. For a heartier meal, pair it with Mother'S Chili to create a comforting dinner spread.
Storage & Reheating
Store any leftover Poor Man's Steak and Gravy in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a baking dish with a splash of water or broth to keep them moist, cover with foil, and reheat in a preheated oven at 325°F until warmed through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Poor Man'S Steak And Gravy contains roughly 570 calories, with 30g protein, 39g carbohydrates, and 33g fat. It is an excellent source of vitamin C (147% of the Daily Value), protein (60% of the Daily Value), and iron (33% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1709mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ground beef?
Yes, you can substitute ground turkey or chicken for a leaner option. However, keep in mind that these meats may require some additional seasoning to enhance the flavor. Adjust the cooking time as needed since leaner meats can cook faster.
How can I make this recipe gluten-free?
To make Poor Man's Steak and Gravy gluten-free, use gluten-free cracker crumbs or breadcrumbs. Additionally, ensure that the mushroom soup you use is gluten-free, as some brands contain wheat. This will allow you to enjoy the dish without gluten while retaining its delicious flavor.
Can I freeze the meatloaf before cooking?
Absolutely! You can form the meatloaf and wrap it tightly in plastic wrap or aluminum foil, then freeze it for up to 3 months. When ready to cook, thaw it in the refrigerator overnight before following the baking instructions. This makes for a convenient meal option on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).