Sausage-Bean Stuffing Supreme
Sausage-Bean Stuffing Supreme combines hearty navy beans, savory sausage, and aromatic herbs for a flavorful stuffing. Rich in texture and taste, it pairs beautifully with poultry or roasted meats, making it perfect for festive gatherings or family dinners that call for a comforting, savory side dish.
Ingredients
- 1 cup small dry navy beans ⓘ
- 2 chicken bouillon cubes ⓘ
- 1/2 pound pork sausage links, cut into bite-sized pieces ⓘ
- 1 medium tomato, peeled and chopped ⓘ
- 1/2 cup finely chopped onion ⓘ
- 1/4 cup finely chopped celery ⓘ
- 1/4 cup snipped parsley ⓘ
- 1 small clove garlic, minced ⓘ
- 1/2 teaspoon dried thyme, crushed ⓘ
- 1 small bay leaf
- 1/4 cup dry white wine ⓘ
- 1/4 teaspoon salt ⓘ
Instructions
- Combine 4 cups water, beans, and chicken bouillon cubes in a pot.
- Bring to a boil and simmer gently for 2 minutes.
- Remove from heat, cover, and let stand for 1 hour.
- Add sausage, tomato, onion, celery, parsley, garlic, thyme, bay leaf, and salt to the beans.
- Return to boiling, cover, and simmer for 1 hour.
- Stir in white wine.
- Boil gently, uncovered, for 30 minutes or until the liquid is absorbed.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of water and bouillon cubes. If you can't find navy beans, great northern or cannellini beans work well as substitutes. To enhance the dish, add a pinch of cayenne pepper for heat or incorporate some diced bell peppers for added texture. This stuffing pairs beautifully with Cheer-Up Chicken Soup, making it a hearty meal.
Serving Suggestions
This sausage-bean stuffing is a versatile dish that can be served as a main course or a hearty side. It pairs well with a simple green salad or steamed vegetables for a balanced meal. Consider serving it alongside Lemon Herb Chicken With Hollandaise Sauce for a delightful dinner combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to the pot and warm over low heat, stirring occasionally to prevent sticking. If desired, you can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage-Bean Stuffing Supreme contains roughly 433 calories, with 19g protein, 64g carbohydrates, and 16g fat. It is an excellent source of iron (139% of the Daily Value), vitamin C (110% of the Daily Value), and dietary fiber (71% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 797mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausage?
Absolutely! Feel free to substitute pork sausage with turkey sausage, chicken sausage, or even a meat-free option to cater to your dietary preferences. Each type will add its unique flavor to the dish, so choose one that you enjoy.
How long does it take to cook the beans?
If you're using dried navy beans, they typically require soaking beforehand. However, in this recipe, the beans are cooked directly in the pot after bringing them to a boil. Just make sure to simmer them gently for the specified time to ensure they're tender.
Can I make this dish ahead of time?
Yes, you can prepare the stuffing a day in advance. Follow the recipe up to the point of adding the white wine, then let it cool before refrigerating. When ready to serve, simply reheat it on the stovetop and stir in the wine before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).