Lemon Herb Chicken With Hollandaise Sauce
Juicy chicken breasts coated with crispy Italian bread crumbs are paired with tender broccoli and topped with rich, buttery hollandaise sauce infused with lemon and cayenne pepper. Perfect for a satisfying weeknight dinner or special occasion, this dish combines bold flavors with a comforting presentation.
Ingredients
Instructions
- Dip the chicken breasts in bread crumbs to coat evenly.
- Place the coated chicken fillets on a microwavable dish and cover with a domed, microwavable cover.
- Cook the chicken on High for 4 minutes.
- Rotate the dish 1/4 turn and continue cooking on High for an additional 4 minutes.
- Add 1/8 cup of water to the frozen broccoli in a microwavable dish and cover.
- Microwave the broccoli on High for 3 minutes.
- Remove the cover, stir or separate the broccoli, then microwave for another 3 minutes on High.
- Divide the broccoli into portions and place each with a cooked chicken breast.
- Prepare Hollandaise sauce by whisking egg yolks, lemon juice, cayenne pepper, and melted butter until smooth and creamy.
- Pour the Hollandaise sauce evenly over the chicken and broccoli portions before serving.
Tips & Substitutions
For a crispier coating, try using panko breadcrumbs instead of Italian bread crumbs. You can also add fresh herbs like thyme or rosemary to the breadcrumbs for added flavor. If you don't have butter, olive oil can be a suitable substitute for the Hollandaise sauce. To save time, consider using pre-cooked chicken breasts or leftovers from dishes like Chicken Vegetable Fettuccini.
Serving Suggestions
This dish pairs beautifully with a light salad or steamed asparagus for a fresh complement. You can also serve it alongside rice or quinoa to soak up the leftover Hollandaise sauce. For a heartier option, consider serving it with mashed potatoes or a side of Jennie'S Broccoli Casserole to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, use the microwave in short intervals to prevent the chicken from drying out. You can also reheat gently in a skillet over low heat, adding a splash of water to steam the chicken and keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Herb Chicken With Hollandaise Sauce contains roughly 1668 calories, with 89g protein, 70g carbohydrates, and 128g fat. It is an excellent source of vitamin A (333% of the Daily Value), protein (178% of the Daily Value), and iron (144% of the Daily Value). It also contributes 31g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the Hollandaise sauce ahead of time?
While Hollandaise sauce is best served fresh, you can prepare it in advance and store it in the refrigerator for up to 2 hours. Reheat gently in a double boiler or microwave on low power, whisking frequently to maintain its smooth texture.
What can I substitute for broccoli?
If you're not a fan of broccoli, you can substitute it with green beans, asparagus, or even sautéed spinach. These vegetables will complement the chicken and Hollandaise sauce while adding their own unique flavors and textures.
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken breasts if you prefer. Just be aware that they may take slightly longer to cook through. Ensure that the internal temperature reaches 165°F for safety, and the skin will add extra flavor and richness to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).