Pasadena Burrito Roll Appetizer

Prep: 15 min Cuisine: Mexican

A flavorful appetizer featuring a rolled tortilla filled with beans, cheese, and chiles, sliced into rounds and served with fresh guacamole and salsa for a delightful snack.

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Ingredients

  • green chiles
  • sour cream
  • green onion
  • cheddar cheese
  • salsa
  • black olives
  • cheese
  • beans
  • flour tortilla
  • guacamole

Instructions

  1. Place the flour tortilla on a working surface and spread with beans, green chiles, cheddar cheese, green onion, sour cream, salsa, black olives, and cheese.
  2. Roll up the tortilla tightly and wrap it in plastic wrap.
  3. Refrigerate for at least 2 hours.
  4. Slice into 1-inch rounds and serve with guacamole and salsa.

Tips & Substitutions

For added flavor, consider using roasted green chiles or a mix of shredded cheeses like Monterey Jack for complexity. If you want a spicier kick, add jalapeños or use pepper jack cheese. To make this dish vegetarian, simply ensure your beans are plant-based. You can also substitute the flour tortillas with whole wheat or corn tortillas for a different texture.

Serving Suggestions

These burrito roll appetizers are perfect for parties or game day. Serve them on a platter alongside fresh guacamole and salsa for dipping. They pair beautifully with Mexican Layered Dip Or Salad for a festive spread. For a complete meal, consider serving them with a side of Mexican Bean Dip(Ole) and a refreshing salad.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the slices in a skillet over low heat for a few minutes on each side, or microwave them for about 30 seconds to 1 minute until warmed through. Avoid overheating to maintain the texture.

Nutrition & Diet Analysis (per serving)

Each serving of Pasadena Burrito Roll Appetizer contains roughly 19 calories, with 1g protein, 2g carbohydrates, and 1g fat.

19 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 1g 1% DV
Carbs 1.7g 1% DV
Fiber 0.2g 1% DV
Sugar 0.2g

Electrolytes

Sodium 48.8mg 2% DV
Potassium 19.7mg
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 7.9mcg 1% DV
Vitamin C 0.3mg
Vitamin D 0mcg
Calcium 21.8mg 2% DV
Iron 0.1mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these burrito rolls ahead of time?

Yes! You can prepare the burrito rolls a day in advance. Just follow the assembly instructions, wrap them tightly in plastic wrap, and store them in the refrigerator. This allows the flavors to meld, making them even more delicious when served.

What can I use instead of sour cream?

If you're looking for a substitute for sour cream, Greek yogurt works wonderfully and adds a nice tang. You can also use a dairy-free yogurt for a vegan option, ensuring it has a similar texture to sour cream.

How can I make these burrito rolls spicier?

To add some heat, mix diced jalapeños or a few dashes of hot sauce into the filling. You can also choose spicy salsa or add a sprinkle of cayenne pepper to the cheese mixture. Adjust the spice level according to your preference for a customized kick!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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