Paska(Traditional Slavic Easter Bread)
A rich, slightly sweet Easter bread with a tender crumb, featuring raisins and a buttery flavor, perfect for celebrating springtime and special occasions with family and friends.
Ingredients
Instructions
- Scald the milk and let it cool to lukewarm temperature.
- Mix together the dry ingredients: flour, sugar, and salt.
- Cut the butter into the dry ingredients until the mixture is crumbly.
- Add 1/2 cup of lukewarm milk to the dry mixture.
- Crumble the yeast into a medium-sized bowl or saucepan, add 2 teaspoons of sugar, and pour in the remaining lukewarm milk.
- Let the yeast mixture sit until it becomes foamy, about 10 to 15 minutes.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).