Tart On Ember Day
A savory tart combining cheesy richness, sweet onions, and warm spices, perfect for brunch or light dinners, appealing to those who enjoy flavorful, comforting baked dishes.
Ingredients
Instructions
- Steam the sliced onions for 10 to 11 minutes on High in the microwave. Combine with sage, parsley, and cheese; mix well.
- Stir in the eggs until well combined.
- Cut the butter into small pieces and add to the mixture. Mix in the sugar, cinnamon, ginger, and currants if using.
- Pour the mixture into the deep dish pie crust and smooth the top.
- Bake in a preheated oven at 375°F (190°C) for about 15 minutes or until set and golden.
Tips & Substitutions
For a richer flavor, consider using a mix of aged cheddar and fresh Monterey Jack. If fresh herbs are unavailable, dried parsley and sage can be substituted. To enhance sweetness, you might add a touch more sugar or serve with a dollop of egg yolk frosting. Be sure to keep an eye on the baking time, as ovens vary.
Serving Suggestions
Serve the tart warm, garnished with additional parsley for a fresh touch. It pairs wonderfully with a light salad or steamed vegetables for a complete meal. For a delightful dessert, consider following with currant nut icing or a slice of advent crescents to round out the meal.
Storage & Reheating
Cool the tart completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help maintain the crust's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Tart On Ember Day contains roughly 444 calories, with 4g protein, 48g carbohydrates, and 27g fat. It is an excellent source of vitamin C (83% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 782mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this tart ahead of time?
Yes, you can prepare the tart a day in advance. Assemble it, cover it, and refrigerate until you're ready to bake. Just remember to add a few extra minutes to the baking time if baking from cold.
What can I use instead of currants?
If you don't have currants on hand, raisins or chopped dried apricots work as excellent substitutes. They will add a similar sweetness and texture to the tart.
Is this recipe suitable for vegetarians?
Yes, this tart is entirely vegetarian-friendly, as it contains no meat. It's a great option for meatless meals or for those exploring vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).