Passion Cake
A luscious pineapple-infused yellow cake topped with whipped cream, perfect for gatherings or a sweet treat that combines tropical flavors with classic cake textures.
Ingredients
Instructions
- Preheat oven to 350°F. Prepare the yellow cake mix according to package instructions and pour into a 9 x 13-inch glass pan.
- Bake the cake and let it cool slightly after baking.
- In a saucepan, combine the crushed pineapple with its juice and sugar. Cook over medium heat until the sugar is melted.
- While the cake is still hot, use a fork to punch holes all over the cake.
- Spread the cooked pineapple mixture evenly over the hot cake.
- Chill the cake with a cover until fully cooled and set.
- Once chilled, spread the vanilla instant pudding over the top.
- Top with Cool Whip before serving.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).