Passionfruit Bars
Ingredients
Instructions
- Preheat oven to 350°F. Lightly grease and line a 7 x 11 inch jelly roll pan with parchment paper.
- For the crust: Beat butter, powdered sugar and vanilla together until light and creamy. Fold in combined sifted flours to form a soft dough. Press dough evenly into pan. Prick base all over with a fork. Bake 15 minutes, until golden.
- Meanwhile, make the topping: Combine marshmallows, passionfruit pulp and milk in a heat-proof bowl over a saucepan of simmering water. Stir constantly until melted. Stir in lemon juice. Transfer to a large bowl. Chill 45-50 minutes, stirring every 15 minutes, until slightly thickened.
- Fold half the whipped cream into the marshmallow mixture. Pour over crust. Chill overnight until set.
- Cut into squares. Store in an airtight container in fridge. To serve, top each bar with whipped cream and a teaspoon of extra passionfruit pulp.
Nutrition & Diet Analysis (per serving)
1064
kcal
53% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).