Passover Butter Cookies
Delightful Passover butter cookies with a nutty orange flavor, perfect for holiday gatherings or special occasions, offering a crisp texture and aromatic taste.
Ingredients
Instructions
- Cream sugar and butter together until smooth.
- Add eggs and beat well until combined.
- Mix in cake meal, chopped nuts, and grated orange peel until well incorporated.
- Roll the dough onto aluminum foil into a log about 1 1/2 inches in diameter.
- Refrigerate overnight before slicing and serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of regular butter. If you prefer a nut-free version, you can replace the chopped nuts with additional cake meal. Make sure to refrigerate the dough overnight to enhance the texture, allowing the flavors to meld properly. If you want a little extra zest, try adding a few drops of vanilla extract to the mixture.
Serving Suggestions
These Passover Butter Cookies are delightful on their own, but they can be served alongside a cup of tea or coffee for a lovely afternoon treat. They also pair beautifully with a fruit salad or a refreshing beverage like iced tea. For an elegant touch, dust them with powdered sugar before serving for an appealing presentation.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies by placing them in a single layer in a freezer-safe bag. To reheat, simply warm them in the oven at 350°F for about 5-7 minutes until they're soft but not overcooked.
Nutrition & Diet Analysis (per serving)
Each serving of Passover Butter Cookies contains roughly 568 calories, with 9g protein, 91g carbohydrates, and 22g fat. It is an excellent source of vitamin C (112% of the Daily Value), dietary fiber (33% of the Daily Value), and potassium (20% of the Daily Value), and a good source of protein and calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but keep in mind that it may slightly alter the flavor and texture of the cookies. Make sure to choose a high-quality margarine for the best results.
What can I use if I don't have cake meal?
If you don't have cake meal, you can make your own by grinding matzo meal until fine. Alternatively, a gluten-free all-purpose flour blend can work, but the texture may differ slightly from traditional cake meal.
How can I make these cookies more festive for Passover?
To add a festive touch, consider incorporating different flavors such as lemon or almond extract. You could also add colorful sprinkles or edible glitter on top before baking to make them visually appealing for the holiday.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).