Coffee Walnut Cake
A moist coffee walnut cake with rich flavors of strong coffee and crunchy walnuts, perfect for coffee lovers and suitable for tea-time or dessert gatherings.
Ingredients
Instructions
- Cream the margarine and castor sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Sift the plain flour, salt, and baking soda together and fold into the mixture.
- Gently fold in the strong coffee and chopped walnuts until just combined.
- Pour the batter into a greased cake tin and bake in a preheated oven at 180°C (350°F) for about 30 minutes, or until a skewer inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
585
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).