Pasta Alfredo

Name: Pasta Alfredo
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1/2 cup butter; 1/2 cup heavy cream; 1 pound noodles or fettuccini; 1/2 cup grated Parmesan cheese; salt and pepper to taste

Vegetarian Dairy

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: Italian

Creamy Pasta Alfredo is a comforting dish featuring rich butter, heavy cream, and Parmesan cheese, tossed with tender cooked noodles. Its luscious sauce and savory flavor make it perfect for a quick weeknight dinner or special occasion, appealing to cheese lovers and pasta enthusiasts alike.

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Ingredients

1/2 cup butter ⓘ
1/2 cup heavy cream ⓘ
1 pound noodles or fettuccini ⓘ
1/2 cup grated Parmesan cheese ⓘ
salt and pepper to taste ⓘ

Instructions

Heat butter and heavy cream in a pan without bringing to a boil.
Mound cooked pasta in a warm buttered bowl.
Pour the cream mixture over the pasta.
Sprinkle generously with grated Parmesan cheese.
Toss thoroughly but lightly to combine.
Season with salt and pepper to taste.

Nutrition & Diet Analysis (per serving)

490 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV

Total Fat 35.3g 45% DV

Carbs 32.2g 12% DV

Fiber 0.1g

Sugar 1.1g 2% DV

Electrolytes

Sodium 9986.3mg 100% DV

Potassium 178.3mg 4% DV

Cholesterol 108.3mg 36% DV

Vitamins & Minerals

Vitamin A 112.8mcg 13% DV

Vitamin C 0.2mg

Vitamin D 0.4mcg 2% DV

Calcium 228.8mg 18% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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