Pasta And Cheese
A hearty pasta dish featuring savory ground beef, rich tomato sauce, melted cheeses, and mushrooms, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Add chopped onions, spaghetti sauce, stewed tomatoes, and mushrooms to the beef.
- Cook until the onions are tender.
- Meanwhile, cook the seashell pasta until done.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese alongside the sour cream. You can substitute the Provolone with Cheddar or Fontina for a different flavor profile. If you prefer a vegetarian option, replace the ground beef with lentils or mushrooms. Make sure to season your mixture well; a pinch of Italian herbs can enhance the dish, similar to flavors found in Italian recipes.
Serving Suggestions
This dish pairs beautifully with a simple green salad or garlic bread to balance the richness of the cheese. For a heartier meal, consider serving it alongside roasted vegetables or a side of Italian-style garlic knots. A sprinkle of fresh parsley on top adds a nice touch and freshness, enhancing the overall presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to prevent drying out. Heat in short intervals, stirring occasionally, until warmed through. Alternatively, reheat in a skillet over low heat, adding a splash of water if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Pasta And Cheese contains roughly 792 calories, with 54g protein, 56g carbohydrates, and 40g fat. It is an excellent source of vitamin D (158% of the Daily Value), protein (107% of the Daily Value), and calcium (92% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1356mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the meat and cheese mixture ahead of time. Simply assemble the dish and refrigerate it before baking. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
What type of pasta works best for this recipe?
While seashell pasta is great for holding the sauce, you can also use rotini or penne for a similar effect. These shapes catch the sauce well and provide a satisfying bite. If you're feeling adventurous, consider using whole wheat or gluten-free pasta options.
Can I freeze the pasta and cheese dish?
Yes, this dish freezes well. To freeze, let it cool completely, then transfer it to an airtight container. It can be frozen for up to three months. Thaw overnight in the refrigerator before reheating, and add a splash of water or broth to keep it moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).