Pasta Chicken
A creamy and flavorful pasta dish featuring tender chicken, garlic, parsley, and a rich milk-based sauce. Perfect for a comforting weeknight dinner, it combines simple ingredients for a satisfying meal that appeals to both family and friends alike.
Ingredients
Instructions
- Cook the pasta until al dente and set aside.
- Cut up the chicken and stir-fry with garlic and parsley until cooked through.
- Mix together the milk, chicken bouillon cubes, cornstarch, and margarine to create the sauce.
- Add the sauce to the chicken and cook until thickened.
- Pour the chicken and sauce mixture over the cooked pasta and serve.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).