Impossible Chicken-Vegetable Pie
A hearty and flavorful chicken and vegetable pie with a cheesy, savory topping. Combining tender chicken, zucchini, tomato, and onion, this dish is perfect for a family dinner or casual gathering. The creamy Bisquick batter creates a light, fluffy crust that complements the filling beautifully.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 9-inch pie plate.
- Mix the cooked chicken, chopped zucchini, chopped tomato, chopped onion, and grated Parmesan cheese in a bowl.
- Spoon the mixture evenly into the prepared pie plate.
- In a blender, beat the remaining ingredients (milk, Bisquick, salt, pepper) for 15 seconds on high speed, or whisk by hand for about 1 minute until smooth.
- Pour the batter evenly over the chicken and vegetable mixture.
- Bake in the preheated oven for about 30 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
Tips & Substitutions
For added flavor, consider mixing in some garlic or Italian herbs when combining the vegetables and chicken. If you don't have Parmesan cheese, you can substitute it with cheddar or mozzarella for a different taste. Ensure vegetables are chopped evenly for uniform cooking, and feel free to add other veggies like bell peppers or spinach. This pie is a great way to use up leftover chicken from dishes like Oven Fried Parmesan Chicken.
Serving Suggestions
Serve the Impossible Chicken-Vegetable Pie warm, garnished with fresh herbs like parsley or basil for a burst of color and flavor. It pairs well with a simple side salad or steamed Baby Carrots for a balanced meal. For a heartier option, consider serving it alongside mashed potatoes or crusty bread to soak up any juices.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 15-20 minutes, or until heated through. This will help maintain the texture of the pie better than microwaving, which can make it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Chicken-Vegetable Pie contains roughly 403 calories, with 15g protein, 62g carbohydrates, and 11g fat. It is an excellent source of vitamin C (85% of the Daily Value), calcium (30% of the Daily Value), and protein (29% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 757mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken in this recipe?
Yes, you can use frozen cooked chicken, but make sure to thaw it completely and chop it before adding it to the mixture. This will ensure even cooking and better integration with the other ingredients.
What can I substitute for Bisquick?
If you don’t have Bisquick, you can make your own baking mix by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt. This will give you a similar result for the pie batter.
Can I make this pie ahead of time?
Absolutely! You can prepare the chicken and vegetable mixture ahead of time and store it in the fridge. When ready to bake, simply mix the batter and pour it over the filling, then bake as directed. This makes it a convenient option for busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).