Crock-Pot Chicken And Dumplings
Comforting and hearty, this Crock-Pot Chicken and Dumplings combines tender chicken, flavorful vegetables, and fluffy dumplings, all cooked slowly to perfection. Ideal for cozy family dinners, it offers rich, savory flavors with a creamy texture that appeals to both kids and adults alike.
Ingredients
Instructions
- Mix chicken gravy mix and chicken broth in the crockpot until smooth.
- Stir in chicken pieces, thawed stew vegetables, and drained mushrooms.
- Cover and cook on low for 4 hours.
- Stir in thawed peas, then mix sour cream and flour together.
- Stir the sour cream mixture into the chicken and vegetable mixture.
- Cover and cook on high for 20 minutes.
- In a separate bowl, mix Bisquick and milk until just moistened.
- Drop spoonfuls of the biscuit batter onto the chicken mixture.
- Cover and cook on high for 45 to 50 minutes until the dumplings are done.
Tips & Substitutions
For added flavor, consider using fresh herbs like thyme or rosemary. If you don’t have chicken gravy mix, you can substitute with homemade gravy or a mixture of cornstarch and broth. To save time, use rotisserie chicken instead of raw chicken pieces. If you prefer a thicker consistency, increase the flour in the sour cream mixture.
Serving Suggestions
Serve the chicken and dumplings hot, garnished with chopped parsley for a pop of color. This dish pairs beautifully with a side of Baby Carrots for a balanced meal. For a heartier option, consider serving alongside a simple green salad or crusty bread to soak up the delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in short intervals, stirring occasionally, until warmed through. Alternatively, reheat on the stove over low heat, adding a splash of broth if needed to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Chicken And Dumplings contains roughly 299 calories, with 16g protein, 56g carbohydrates, and 2g fat. It is an excellent source of vitamin C (55% of the Daily Value), vitamin D (33% of the Daily Value), and protein (31% of the Daily Value), and a good source of potassium and vitamin A. At about 299 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables. Just make sure to chop them into bite-sized pieces and sauté them slightly before adding to the crockpot to enhance their flavor. Fresh carrots, celery, and bell peppers work particularly well in this recipe.
What if I don't have Bisquick?
If you don't have Bisquick, you can make a simple biscuit mix using 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt. Mix with the same amount of milk to create a similar dumpling texture for this dish.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and vegetable mixture the night before and store it in the refrigerator. In the morning, add the dumpling batter and cook according to the recipe. This makes it an excellent option for busy weeknight dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).