Fettucine
Fettucine coated in a rich, creamy sauce with garlic, basil, and Parmesan cheese, offering a comforting and flavorful Italian classic. Perfect for a quick weeknight dinner or a special occasion, this dish combines smooth textures and aromatic herbs for a delightful meal that appeals to all pasta lovers.
Ingredients
Instructions
- Combine minced garlic and olive oil in a pan.
- Cream the butter and add it to the garlic and olive oil mixture.
- Mix egg yolks with cream and add to the butter mixture.
- Boil fettucine noodles until al dente, then drain well.
- Add the cooked fettucine to the sauce mixture.
- Season with salt and pepper to taste before serving.
Nutrition & Diet Analysis (per serving)
782
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).