Stuffed Pasta
Cheesy stuffed pasta shells baked in a flavorful tomato sauce, topped with melted mozzarella and Parmesan cheese. Perfect for family dinners or entertaining guests, this dish combines creamy ricotta with fresh parsley and optional pesto for a delicious, hearty meal everyone will love.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cook and drain pasta shells as directed on the package.
- Spread spaghetti sauce in an ungreased 13 x 9 x 2-inch baking dish.
- Mix ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, chopped parsley, pepper, and eggs.
- Fill each cooked pasta shell with about 2 tablespoons of the cheese mixture.
- Arrange the filled shells on the spaghetti sauce in the baking dish.
- Cover and bake for approximately 45 minutes or until hot.
- Serve with pesto if desired.
Nutrition & Diet Analysis (per serving)
516
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).