Pasta Dressing

VeganVegetarian
Prep: 10 min Cuisine: American

A tangy, versatile pasta dressing with a sweet and savory flavor profile, perfect for summer gatherings or quick weeknight dinners that suit all palates.

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Ingredients

  • 1 cup vegetable oil ⓘ
  • 1/4 cup vinegar
  • 1 teaspoon Dijon honey mustard ⓘ
  • 1 tablespoon Worcestershire sauce ⓘ
  • salt ⓘ
  • pepper ⓘ

Instructions

  1. Mix vegetable oil, vinegar, Dijon honey mustard, Worcestershire sauce, and pineapple juice well in a bowl.
  2. Pour the dressing over your favorite pasta mixture.
  3. Store any remaining dressing in the refrigerator; shake well before use as it may separate.

Nutrition & Diet Analysis (per serving)

234 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 13.3g 17% DV
Carbs 29.7g 11% DV
Fiber 0.1g
Sugar 26.8g 54% DV

Electrolytes

Sodium 10166.5mg 100% DV
Potassium 244.5mg 5% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 206mcg 23% DV
Vitamin C 3.4mg 4% DV
Calcium 42.5mg 3% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar vegetable oil honey worcestershire sauce salt

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