Tom Tiddle Gingerbread

VeganVegetarian
Cook: 40 min Cuisine: American

A rich, spicy gingerbread with deep molasses flavor, perfect for cozy gatherings. Its warm spices and moist texture suit anyone craving classic holiday treats.

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Ingredients

  • 1 c. molasses ⓘ
  • 1/2 c. brown sugar ⓘ
  • 1/2 c. shortening ⓘ
  • 1 c. cold coffee ⓘ
  • 4 c. sifted flour ⓘ
  • 1 tsp. cinnamon ⓘ
  • 1 tsp. ground ginger ⓘ
  • 1 tsp. allspice ⓘ
  • 3 tsp. baking powder ⓘ

Instructions

  1. Place in a mixing bowl the molasses, brown sugar, and shortening. Mix together.
  2. Add the remaining ingredients and beat to mix well.
  3. Pour the batter into a greased and floured square cake pan.
  4. Bake at 350°F for 40 minutes.
  5. Serve with whipped cream or lemon sauce.

Nutrition & Diet Analysis (per serving)

804 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 39.9g 51% DV
Carbs 118.2g 43% DV
Fiber 10g 36% DV
Sugar 51.2g 100% DV

Electrolytes

Sodium 2787mg 100% DV
Potassium 1081.5mg 23% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 37.3mcg 4% DV
Vitamin C 10.3mg 11% DV
Vitamin D 0.3mcg 1% DV
Calcium 1807mg 100% DV
Iron 12.3mg 69% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder cold coffee shortening brown sugar molasses cinnamon flour ground ginger allspice

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