Pasta Fagioli

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: Italian

Pasta Fagioli is a hearty Italian soup that combines tender pasta with nutritious beans and rich beef broth, creating a comforting and flavorful dish. Perfect for chilly nights, this meal is ideal for families and anyone seeking a satisfying, wholesome option.

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Ingredients

  • 1 lb. can Northern beans, undrained
  • 2 (14 oz.) cans sliced style stewed tomatoes
  • 2 (14 oz.) cans clear beef broth
  • 1 lb. jar Prego spaghetti sauce
  • 2 ribs celery, thinly sliced
  • 1 onion, chopped
  • 2 c. small spiral pasta, uncooked
  • 1 c. pinto beans
  • salt and pepper to taste

Instructions

  1. Combine all ingredients in a Dutch oven over medium-high heat.
  2. Bring just to a boil; turn heat to low, cover the pan with a lid, and allow to cook gently for 30 minutes or until pasta is tender.

Nutrition & Diet Analysis (per serving)

199 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 4.9g 6% DV
Carbs 31.2g 11% DV
Fiber 6.6g 24% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 10011mg 100% DV
Potassium 566.3mg 12% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 29mcg 3% DV
Vitamin C 11.9mg 13% DV
Calcium 78.8mg 6% DV
Iron 2.4mg 13% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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